Grilled Brie with Cranberry Gremolata – A Perfect Holiday Appetizer
Looking for an easy holiday appetizer with a smoky twist? Serve up this platter of melty brie, zesty cranberry gremolata, and toasty bread for your next feast! Grilled brie cheese is a showstopper, and incredibly simple to throw together for a crowd. The warmth of the melted brie pairs perfectly with the tartness of dried cranberries, the crunch of the pecans, and the bright zesty flavors from the lemon and herbs.
Whether you’re hosting a backyard gathering or need something quick and easy for your holiday spread, this appetizer delivers big flavors with minimal effort. Fire up the grill and grab your favorite crackers – this platter of grilled brie is a recipe you’ll make again and again.
Ingredients
- 1/2 cup minced parsley
- 2 grated garlic cloves
- 4 tablespoons chopped pecans
- 4 tablespoons chopped dried cranberries
- 2 thinly diced green onions
- Zest of 1 lemon
- Salt & pepper to taste
- 1 brie wheel, 8 ounces
- 1 tablespoon olive oil, for rubbing
- Toasted bread or crackers for serving
Instructions
- Prepare the gremolata first, which can be made ahead. Mix the parsley, garlic, pecans, cranberries, and green onions in a bowl with a fork. Add salt & pepper to taste, and finish with lemon zest. Set aside, or store in the fridge covered until use.
2. Preheat the grill to medium heat, about 325-350°F. Clean the grill grates to prevent the cheese from sticking or ripping. Rub the brie cheese with a thin layer of oil and place over the coals. Grill for about 2-3 minutes on each side, continuing to flip until it feels warm and gooey on the inside. Remove the brie carefully and place it on your serving tray right away.
- Serve immediately with toasted bread, crackers, and the cranberry gremolata.
Notes
- Use a grill spatula — not tongs — to flip the brie carefully. The cheese will be melty inside, so you’ll need to stay nearby and watch closely.
- Grilling brie tastes the best over charcoal or wood fire, but this will also work on any gas grill.
- Add a little olive oil to the gremolata if you’d like it to be a little more saucy. Just a little at a time until it’s a consistency you enjoy!
Ready to Keep the Holiday Spirit Going?
Your holiday spread is set with this Grilled Brie with Cranberry Gremolata—now it’s time for some festive fun! Cozy up by the fire, grab a glass of your favorite holiday drink, and play holiday-themed games at Cafe Casino. Discover festive slots, unwrap exciting bonuses, and enjoy a season full of winning surprises. There’s a dash of magic—and big wins—waiting just for you!
