Easy Thanksgiving Snacks Ready in Minutes

Mini Stuffing Bites

These bite-sized savory treats bring Thanksgiving flavor in a single, crispy mouthful.

Ingredients

• 4 cups bread cubes (day-old or lightly toasted)
• 2 tbsp butter
• ½ cup diced onion
• ½ cup diced celery
• 1 tsp thyme
• 1 tsp sage
• Salt and pepper
• 2 eggs, lightly beaten
• 1 cup chicken or vegetable broth

Directions

1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.
2. In a skillet, melt butter and sauté onion and celery until soft. Add herbs, salt, and pepper.
3. In a bowl, mix bread cubes with sautéed vegetables. Stir in eggs and broth until just moistened.
4. Spoon mixture into muffin cups, pressing lightly.
5. Bake for 25–30 minutes or until golden and crisp on top. Serve warm.

Cranberry Brie Crostini

A quick, elegant appetizer that’s sweet, creamy, and festive.

Ingredients

• 1 small baguette, sliced into rounds
• Olive oil for brushing
• Brie cheese, thinly sliced
• ½ cup cranberry sauce
• Optional: chopped nuts or a sprinkle of orange zest

Directions

1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and brush with olive oil. Toast until lightly golden.
3. Top each slice with a piece of brie and return to oven until melted.
4. Add a small spoon of cranberry sauce and garnish if desired. Serve warm.

Sweet Potato Rounds with Goat Cheese

Simple, seasonal, and beautifully colorful — a great side or snack.

Ingredients

• 2 medium sweet potatoes, sliced into ½-inch rounds
• Olive oil, salt, and pepper
• ½ cup goat cheese (or cream cheese)
• Optional toppings: chopped pecans, cranberries, honey drizzle, or fresh thyme

Directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Brush sweet potato rounds with olive oil and season with salt and pepper.
3. Roast for 20 minutes, flipping halfway, until edges are crisp.
4. Top with a small spoon of cheese and finish with toppings of choice. Serve warm or at room temperature.