Recipes

What’s more American, as they say, than apple pie? How about Walmart, you might reply, or baseball, or the Statue of Liberty? But even more than all these things baked together, and especially if your stomach is grumbling, you might be tempted to place your vote on one of the few things we all have in common.

These Charred Lemon Basil Green Beans with Marcona Almonds and Goat Cheese are SO good — they’ll take your taste buds on a journey.

The sun is out, the grill is fired up, and the sparklers are unpacked and ready to light. What are you doing for Independence Day?

Today we are making a super easy and satisfying breakfast called Eggs en Cocotte, with savory shiitake mushrooms, spinach, nutty gruyère cheese and fresh thyme.

You’ve found your favorite little nook at your favorite sushi joint. Your fingers grip on the chopsticks as you anticipate the moment when the platter comes out, all fresh and delicious and perfectly balanced in flavor and texture.

You’ve seen chocolate fudge, you’ve marveled over white fudge, and you’ve devoured caramel fudge like it was your last meal on earth… but have you ever been up close and personal with green fudge?! With one of our best St. Patrick’s Day recipes yet, that’s exactly what you’re about to do!

What do you get when you combine a jar of jam, a gorilla guitarist, and heaps of free spins and Wild multipliers in a jungle? A big mess, sure, but beyond that you’ll have a platter of delectable prizes, a sugar rush, and an uncontrollable urge to shuffle to the beat of the jungle.

After everything we’ve witnessed this NFL season, we can expect Super Bowl 2023 to be one for the ages. (We’ve been waiting for this moment ever since the dust settled on Super Bowl 2022, to be honest, when the LA Rams edged out a victory against the Cincinnati Bengals.)

From Halloween through Thanksgiving, the fall is an important time for the pumpkin to shine: pumpkin spice lattes, roasted pumpkin; and don’t forget the pumpkin pie.