Holiday Delight: Goat Cheese Stuffed Bacon-Wrapped Dates Recipe
December 14, 2023.
By Genevieve LaMonaca
Genevieve is a former private chef for Las Vegas’s elite and currently the proud owner of a top-tier local catering company. In 2020, she began sharing her unique recipes and engaging tutorials on social media and her website, swiftly amassing over 3 million followers on platforms like TikTok, Instagram, and YouTube. She has been a notable Cafe Casino collaborator since October 2022.
With the festive season here, the search for perfect holiday appetizers intensifies. Well, look no further. The divine combination of goat cheese, dates, bacon, and roasted almonds creates a dish that transforms your holiday spread into a culinary masterpiece.
The marriage of creamy goat cheese, chewy sweet dates, crispy bacon, and crunchy roasted almonds creates a symphony of textures that is sure to captivate your taste buds. With each bite, you experience a delightful blend of smooth, sweet, crunchy, and savory – which adds a layer of sophistication to your holiday gathering.
Goat cheese brings a tangy richness that complements the natural sweetness of the dates. When encased in the smoky embrace of bacon and roasted almonds, these flavors meld into a tantalizing medley. The result is a bite-sized explosion of taste that embodies the essence of the holiday season – indulgent, comforting, and delicious.
Despite their gourmet appeal, goat cheese stuffed bacon-wrapped dates are surprisingly simple to prepare, making them among the easiest of holiday appetizer recipes. The stuffing process is a breeze, and the oven does the work of transforming these humble ingredients into a dish worthy of a fine dining experience.
The presentation of these is as pleasing to the eyes as it is to the palate. The golden-brown bacon wrapping each date conceals the creamy goat cheese and roasted almonds within, creating an inviting visual contrast. Placed on a festive platter, with a light brush of maple syrup and a sprinkle of parsley, these appetizers become a centerpiece that beckons guests to indulge in the joy of the season.
In the realm of holiday appetizers, goat cheese stuffed bacon-wrapped dates are a guaranteed crowd-pleaser. The combination of familiar ingredients with a gourmet twist ensures that even the most discerning palates will be enchanted. Your guests will appreciate the thoughtfulness and creativity behind this unique offering.
Elevate your holiday celebrations with the luxurious charm of goat cheese stuffed bacon-wrapped dates. These bite-sized delights effortlessly blend sophistication with simplicity, making them the perfect choice for hosts who seek to impress with minimal stress. The irresistible combination of goat cheese, dates, bacon and roasted almonds is sure to leave a lasting impression on your guests.
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Goat Cheese Stuffed Bacon-Wrapped Dates Recipe
• 12 pitted medjool dates
• 6 slices of thick cut bacon
• 3oz goat cheese
• 1/2 tsp garlic salt
• 1/4 tsp pepper
• 24 roasted salted almonds
• 2 tbsp maple syrup (for drizzling)
• 1/2 tbsp minced parsley (for garnish)
• 36 wooden picks
Parcook your bacon: Lay bacon on a sheet pan and bake in a 400 degree Fahrenheit oven for 12 minutes. The bacon should be cooked and still pliable but not yet crispy. Remove from sheet pan and allow to cool on paper towels. Cut bacon slices in half.
Place goat cheese in a bowl and season with garlic salt and pepper. Mix well.
Open the dates and place two almonds inside then stuff with seasoned goat cheese (make sure not to overstuff) then close the dates back up.
Wrap parcooked bacon halves around the date and secure the bacon with two wooden picks.
Place bacon wrapped dates on rack on a sheet pan and bake in a 400 degree Fahrenheit oven for 7-8 minutes or until the bacon is browned and crispy.
Cool slightly then remove toothpick.
Arrange on a tray, brush on maple syrup and sprinkle on minced parsley.
Add a wooden picks down through the center to each bacon wrapped date for easy serving for your guests.
See more recipes from Chef Genevieve:
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