Serves: 4 | Prep Time: 20 minutes | Cook Time: 45 minutes | Total: ~1 hour
Ingredients
Chicken & Marinade
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 tablespoons Dijon mustard
1½ tablespoons pure maple syrup
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or ½ tsp dried)
½ teaspoon kosher salt
¼ teaspoon cracked black pepper
Vegetables & Potatoes
1 pound baby gold potatoes, halved
2 carrots, peeled and sliced into thick coins
2 parsnips, peeled and sliced into thick coins (or substitute more carrots)
1 small red onion, cut into 1-inch wedges
2 tablespoons olive oil
1 teaspoon fresh rosemary, chopped (or ½ tsp dried)
1 teaspoon kosher salt
½ teaspoon black pepper
See how to make it below!